Iced Honey Bun Butterflies

Here’s a special treat inspired by Mother Nature! These berry tasty Iced Honey Bun Butterflies are made with fresh strawberries and blueberries on a smooth layer of pink frosting. Pair this sweet surprise with hugs and kisses on Mother’s Day!

Prep Time: 30 minutes
Cook Time: 30 minutes
Serves: 6

Ingredients

1 box Tastykake Iced Honey Buns
Pink strawberry frosting
Strawberries
Blueberries
Sprinkles

Follow these steps:

It’s frosting time! Cover each Tastykake Iced Honey Bun with pink strawberry frosting.
Slice strawberries lengthwise and cut a “V” out of the tops to create cute little heart shapes.
Arrange 4 blueberries in a straight line down the center of each Honey Bun to create the body of your little butterfly.
Place a heart-shaped strawberry on either side of the blueberries to make wings.
Don’t forget about the antennas! Place 2 straight sprinkles at the top of your butterfly’s head and add 2 round sprinkles on each end.
All done! Now you can enjoy your Iced Honey Bun Butterflies and have a tasty moment with mom!